Recipe: Delicious Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup. Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Does yours use a stick a butter and enough cheese to finish. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! You can have Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

1. You need 5-8 of medium potatoes.
2. It's 1/4 cup of onions.
3. You need 2 cans of green beans.
4. Prepare 2 cans of wax beans.
5. Prepare 1/2 cup of ketchup.
6. Prepare 1/2 tbsp of Pepper.
7. You need 1 tbsp of Salt.
8. It's 1/2 tbsp of Seasoned salt.
9. Prepare 1/2 tbsp of Garlic salt.
10. Prepare 1 tsp of Paprika.
11. Prepare 1 tsp of Basil.
12. It's 1 tsp of Parsley.
13. It's of Crisco & Flour.

This recipe for Grandma's Canned Green Beans was a total mission of self discovery. My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. Wash and cut up green beans.

Grandma's Bean (Green /Wax) & Potato Soup step by step

1. Peel and slice potatoes. Oval shape. 1/4 thickness..
2. Add your chopped onions..
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
5. When potatoes are soft, add your green beans and wax beans..
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Place in pan with about an inch or two of water. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.