Steamed squash. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Melt grease in PAN ADD squash, onion and salt and pepper to taste.
Steamed squash makes a great side dish for any meal.
Try it with chicken and other poultry dishes.
You can cook Steamed squash using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steamed squash
- It's 1 of good sized zucchini..or a few small cut into rounds.
- You need 1 of yellow squash. Cut into rounds.
- Prepare of Bacon About 1/2 lbs cut to small pieces.
- It's 2 cloves of garlic diced.
- You need 1/2 c. of Red onion cut small.
- You need 3 tbls of olive oil.
- You need 1/2 c of green bell pepper cut small.
- You need of Option is putting shredded moz and cheddar cheese on it.
Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. steamed squash nutrition facts and nutritional information.
Steamed squash instructions
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.
Butternut Squash is done when it is tender (a fork caneasily pierce it). Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water. Scrub it gently with a soft vegetable. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.