Recipe: Delicious Steam Angled Loofah and Scallop

Steam Angled Loofah and Scallop. Scallops are done when they are white, opaque and firm, but with a slightly springy center. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are.

When the smoother loofah is allowed to grow. The particular loofah featured in this recipe is called angled loofah (aka Chinese okra), which is variation of loofah family. It's shaped like a baseball bat with angled ridges. You can have Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam Angled Loofah and Scallop

1. Prepare 1 of Angeled Loofah.
2. It's 2 of frozen scallop.
3. Prepare 1 tsp of fermented bean.
4. Prepare Half of diced red chilli.
5. It's 1 tsp of minced garlic.
6. It's of Sauce.:.
7. Prepare 1 tsp of soy sauce.
8. You need 3/4 tsp of sugar.
9. You need 1 half cup of water.
10. It's as needed of flour.

When you are at your local Asian store, pick out the loofah fruits that are small, thin, soft and light green in color. It's a free Artwork Design for your Steam Profile. You just need the Artwork files from zip file and the Steam Background. I use longer Artworks, so ► Steam Background: Snaws cloudZ. ► Download: Dropbox.

Steam Angled Loofah and Scallop step by step

1. Cut loofah into slanting. Blanch with water drain and transfer into plate.
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove.
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done..
4. Drizzle over steam loofah and scallop. Done.

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