Steam Minced Pork. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.

Ask any Chinese person you know if he or she enjoys steamed minced pork. Steamed Minced Pork Buns: Steamed buns is a well known Chinese dish with different kinds of sweet and savoury fillings. This recipe is made with minced pork and egg filling with a sweet barbecue sauce. You can have Steam Minced Pork using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Minced Pork

Prepare of Minced pork.
It's 1 of salted egg.
You need Half of tsp flour.
Prepare of White pepper.

Spread mixture out flat like a pancake in a shallow heatproof. Steamed Minced Pork with Salted Fish. Extremely tasty and easy to prepare, it is so easy to love this dish. Minced pork is steamed with one of my famous snack salted egg.

Steam Minced Pork instructions

Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins.

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.