Steamed Beef Balls. Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.

Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. You can cook Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steamed Beef Balls

Prepare of Ground beef.
It's of Egg white.
It's 1 of little salt.
It's of Black pepper.
It's 1 of little flour.

Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice.

Steamed Beef Balls step by step

Combine all the ingredients and mix properly. Steam for 15 mins.

What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Steamed beef balls. yumcha. dim sum in bamboo steamer with chinese bun, pao, bao zi, steamed dumpling, shumai on table in chinese restaurant. chinese cuisine. Steamed Beef Balls #dumplingsworldwide With Minced Beef, Baking Soda, Dried Citrus Peel, Cornstarch, Cold Water, Vegetable Oil, White Pepper, Salt, Chicken, Sugar, Sesame Oil, Oyster. Mince or possibly grind beef, removing fat and tendons.