Steam Soft Tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. When done pour a bit of sesame oil and light soy sauce.

Any other tofu type that is softer than that will become mushy when pressed. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. You can cook Steam Soft Tofu using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Soft Tofu

Prepare 2 pcs of soft tofu.
Prepare of Sesame oil.
You need of Light soy sauce.
You need of Spring onion.

Steamed Soft Tofu With Egg, Dried Shrimps & Glass Noodles - Messy Witchen. Special Soft Tofu Recipes for Kids. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables…it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet.

Steam Soft Tofu instructions

Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional).

Soft tofu, aka silken tofu (연두부, yeon-dubu ) doesn't have much flavor itself. I used hot water steaming method to enjoy my tofu warm but you can certainly eat cold right out of fridge. Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Add water, and cook for a minute.