Recipe: Appetizing Steamed Aubergine with Spicy Asian Dressing

Steamed Aubergine with Spicy Asian Dressing. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice. You can add any green vegetables to this and would still.

The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. You can have Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

1. Prepare 1 of big aubergine (1lb).
2. You need Pinch of salt.
3. Prepare 2 Tbsp of soy sauce.
4. It's 1 Tbsp of +1tsp vinegar.
5. Prepare 2 tsp of sesame oil.
6. It's 1/4 cup of scallions, thinly sliced.
7. Prepare 2 tsp of ginger, grated.
8. You need 1/4 tsp of garlic, grated.
9. It's of Small handful coriander, chopped (optional).

Aubergine can definitely make it to my list. Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing. Chinese New Year luck and prosperity!

Steamed Aubergine with Spicy Asian Dressing instructions

1. Wash, hull and cut your aubergine into bite size pieces..
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
4. Drain the water from aubergine, cover and microwave 8-10 mins..
5. Carefully take your aubergine out of the microwave and coat with dressing..
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Season with a little salt and pepper. Taste and add more sugar if you think it needs it - the sauce should be sour, sweet and spicy. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so This Asian Sesame Dressing is fantastic.