How to Prepare Perfect Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice, kosher salt and freshly ground black Recipes to try in October: Pumpkin Chili. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible.

Preparation Discard tough lower third of broccoli stem. Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare. "A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like." Pour the sauce over steamed broccoli and garnish with lemon or orange zest. You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed broccoli with chili and olive sauce

1. It's of broccoli flora.
2. It's of For sauce.
3. You need of garlic cloves, minced.
4. It's of pickled red chilli.
5. It's of olives, chopped.
6. Prepare of starch.
7. Prepare of water for starch.
8. It's of olive oil.
9. It's of Fish sauce.
10. It's of Capers.

Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. Make a coating sauce by combining the olive oil, kosher salt, sugar, garlic, dried and crushed chili pepper, ground black pepper, and vinegar in a large mixing bowl. Add the broccoli to the coating sauce and mix it all together.

Steamed broccoli with chili and olive sauce instructions

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

Serve warm or cold as a side dish for barbecue or any type of meat dish, or as. An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it. Steamed Broccoli is an elegantly simple way to prepare this healthy, robust vegetable. After steaming, the florets should be a bright, jewel-like The trick is not to cook it so long that it turns an olive drab color.