Steam Grouper 蒸石斑鱼.
You can have Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steam Grouper 蒸石斑鱼
- Prepare of Grouper Fish 石斑鱼.
- Prepare of Gingers 姜丝.
- You need of Spring Onion 青葱.
- It's of Light Soy Sauce 酱油.
- Prepare of Cooking Wine 料酒.
Steam Grouper 蒸石斑鱼 instructions
- Grouper fish slide into pieces and arrange nicely for presentation purpose..
- Put into steamer to steam about 10 minutes..
- Add in spring onion and soy sauce and ready to be served..