Thai Style Steamed Siakap. Siakap Stim Limau Ala Restoran Thai Siakap stim ala thai. Смотреть позже. Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว).

Ia adalah salah satu hidangan yang sangat terkenal di negara jiran kita, Thailand. Selain rasa dan baunya yang menyelerakan, ia juga sihat sebab tak menggunakan setitik minyak pun tau! Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. You can have Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Style Steamed Siakap

Prepare of Siakap Fish.
You need of lemon grass.
It's of chopped garlic.
Prepare of limes for lime juice.
Prepare of Birds eye chilli padi.
It's of fish sauce.
Prepare of sugar.
Prepare of water.

For this recipe we use the Barramundi, or Asian Sea Bass. Authentic Thai Recipe for Steamed Sea Bass with Chili, Lime, and Garlic. Resepi Ikan Siakap Stim Limau Ala Thai. Baha-bahannya: -seekor ikan siakap -limau nipis sebiji (dihiris bulat) -lima biji asam.

Thai Style Steamed Siakap instructions

Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
Garnish with chopped spring onions and coriander and serve..

Also, I absolutely love lemongrass, and I know that lemongrass and fish go Add water to a wok or steamer and bring the water to a boil. I steamed the fish in a steam oven so I don't have pictures of the process. This steamed clams dish is everything Thai food is all about: hot, sour, aromatic, and addictive. Other than the spices, the secret ingredient is coconut water. Steamed Fish In Nyonya Style (Chef Recommended).