Steamed Cheesy Tuna Bao Buns.
You can cook Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Steamed Cheesy Tuna Bao Buns
- It's of Dough.
- It's of warm water.
- It's of fast acting dry yeast.
- You need of all purpose flour 1/4 cup is for dusting.
- You need of peanut oil.
- You need of salt.
- Prepare of sugar.
- Prepare of double acting baking powder.
- It's of water to steam buns with.
- Prepare of Filling.
- You need of canned tuna.
- It's of fire roasted peppers.
- Prepare of ground paprika.
- You need of granulated onion powder.
- You need of parsley flakes.
- Prepare of dill weed.
- You need of chives.
- It's of mayonnaise.
- It's of yellow prepared mustard.
- Prepare of minced garlic.
- Prepare of large boiled eggs.
- Prepare of shredded extra sharp cheddar cheese.
Steamed Cheesy Tuna Bao Buns step by step
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
- Let it rest 10 minutes. Divide into 10 equal portions and form balls..
- Drain the tuna. Chop the eggs and peppers. Shred the cheese..
- Mix all the filling ingredients together..
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
- Steam for 15 minutes till the buns are done. Repeat till all are steamed..
- Let rest 10 minutes and serve. I hope you enjoy!.