Recipe: Perfect Stir pork belly with Steam eggplant

Stir pork belly with Steam eggplant. Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce.

Chinese eggplant usually comes in a long shape and has a lighter taste and thinner skin compared to the eggplants. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. You can have Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir pork belly with Steam eggplant

1. You need of Oyster sauce.
2. Prepare of Rice wine.
3. It's of Sweet soy sauce.
4. Prepare of Dry chili.
5. You need of Ginger.
6. It's of Garlic.
7. Prepare of Red onion.
8. It's of Onion leaf (for garnish).
9. It's of Eggplant.
10. Prepare of Pork belly slice small.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.

Stir pork belly with Steam eggplant step by step

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

It's braised pork belly filled in steamed buns with fresh vites. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor. Spicy Garlic Eggplant & Ground Pork Noodles.