How to Make Delicious Steamed Siomai

Steamed Siomai.

You can cook Steamed Siomai using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Siomai

1. Prepare of ground pork.
2. You need of shrimp.
3. You need of diced carrots.
4. It's of a bulb onion.
5. You need of garlic.
6. It's of Sesame oil.
7. Prepare of Oyster sauce.
8. It's of Salt.
9. It's of Pepper.
10. You need of Siomai wrapper.

Steamed Siomai instructions

1. Mince the carrots, onions and garlic. The finely chop the better..
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly..
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste..
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect..
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together..
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides..