Recipe: Tasty 黑米糕 Steamed Black Rice Cake

黑米糕 Steamed Black Rice Cake.

You can cook 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of 黑米糕 Steamed Black Rice Cake

1. Prepare of freshly milled sweet black rice flour.
2. You need of freshly milled white short grain rice flour.
3. It's of water first, then 1/8 cup after soaking.
4. Prepare of cane sugar.
5. Prepare of salt.

黑米糕 Steamed Black Rice Cake step by step

1. Mix rice flours and sugar in a mixing bowl..
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam..
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm..