Recipe: Yummy Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

Homemade Steamed Mussels and Broth with Bread. Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. Prepare 1 lb of steamer clams.
2. Prepare 1 lb of mussels.
3. Prepare 1 of lg shallot, sliced thin.
4. It's 8 of lg white mushrooms, sliced.
5. You need 2 tbs of butter, divided.
6. You need of Salt and pepper.
7. You need 1 tsp of oregano.
8. Prepare 3 Oz of sliced Spanish chorizo.
9. It's 1 tbs of minced garlic.
10. It's 1 cup of cream sherry.
11. You need of Juice of 1 lg lemon.
12. You need 4 sprigs of fresh dill, chopped.
13. Prepare of Herbed croutons for garnish.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry step by step

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

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