Recipe: Tasty Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Colorful Steam Sponge Cake (Bolu Kukus Mekar).

You can have Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)

1. You need of eggs.
2. Prepare of eggs yolks.
3. You need of purpose flour.
4. Prepare of sugar.
5. Prepare of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
6. You need of food coloring as your prefer.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) instructions

1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.