Recipe: Perfect Steamed Bread Pudding

Steamed Bread Pudding.

You can cook Steamed Bread Pudding using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Bread Pudding

1. You need of granulated sugar.
2. You need of low fat milk.
3. You need of eggs.
4. Prepare of vanilla essence.
5. It's of breads.
6. It's of raisins.
7. You need of butter.
8. Prepare of For the sauce :-.
9. You need of Custard Flour.
10. You need of Evaporated Milk.
11. Prepare of Sugar.
12. You need of Vanilla Essence.
13. It's of water.

Steamed Bread Pudding instructions

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
3. For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
4. Pour the sauce over the bread pudding. Serve warm or cold..