Steamed Eggs. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
The best way to hard cook eggs?
The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your.
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
You can have Steamed Eggs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed Eggs
- Prepare of large eggs.
- It's of water (warm).
- It's of Low fat Milk.
- You need of Condensed Milk.
- It's of Black Pepper Power.
- Prepare of Salt.
- You need of Sprinkle of Chicken stock granules.
- Prepare of Fried garlic with oil.
- You need of Spring onions, chopped.
- It's of Chinese celery, finely chopped.
Learn how to make it flawlessly! Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so Boil the water firstly before set up the steamer so we can calculate the time actually (I usually steam. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Steamed Eggs step by step
- Crack eggs into a bowl..
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well..
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock..
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap..
- Steam for 30 minutes or so..
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions..
Learn how steam eggs Chinese style, as well as useful tips and tricks. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.