Easiest Way to Make Yummy Steamed Chicken Rice

Steamed Chicken Rice.

You can cook Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Chicken Rice

1. Prepare of For chicken marinade :.
2. You need of boneless skinless chicken thigh, cut into cubes.
3. It's of dark soy sauce.
4. Prepare of oyster sauce.
5. Prepare of sugar.
6. You need of ground white pepper.
7. Prepare of sesame oil.
8. Prepare of For stir-frying chicken :.
9. You need of cooking oil.
10. Prepare of sugar.
11. Prepare of garlic cloves, minced.
12. You need of ginger, minced.
13. Prepare of Indonesian sweet soy sauce.
14. Prepare of salt.
15. Prepare of water.
16. You need of hard boiled eggs, peeled.
17. It's of For stir-frying rice :.
18. It's of cooking oil.
19. It's of garlic cloves, minced.
20. It's of ginger, minced.
21. You need of rice, washed and drained.
22. It's of soy sauce.
23. It's of salt.
24. It's of frozen mix vegetables, thawed and drained.
25. You need of chicken stock.

Steamed Chicken Rice step by step

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..