How to Cook Yummy Steam cabbage with minced fish

Steam cabbage with minced fish. Ingredients minced pork, cabbage, minced carrots, minced onions, spring onions, sesame oil, light soy sauce Thank you for watching my videos and share just. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again.

Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it I don't think much salted fish is required to flavour the minced steamed pork dish. You can cook Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam cabbage with minced fish

1. You need of minced fish.
2. Prepare of Little sugar,salt,chicken powder.
3. Prepare of garlic.
4. Prepare of olyester sauce,,little sesame oil.
5. Prepare of tapioca.

My mother's version, includes finely chopped dried Chinese sausage. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke).

Steam cabbage with minced fish instructions

1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
3. After that put little minced fish in cabbage than roll it steam around 8 menit..
4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.

Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel. Leftover chicken mince filling from wontons were wrapped and rolled in wong bok known as chinese cabbage. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles. There are many versions of steamed egg with minced meat.