Recipe: Yummy Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Easy to make, these stuffed capsicums are filling, delicious and ideal for a summer's dinner. Chicken & mushroom pot pies with steamed greens and baby potatoes. Fish fingers with sweet potato wedges.

Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon. You can cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

1. Prepare of capsicum (cut into 2 halves).
2. Prepare of Fresh mushroom (mince).
3. It's of pumpkin (mince).
4. You need of small cube of potatoes (mince).
5. You need of asparagus (remove skin and mince).
6. Prepare of egg white.

Each one should cook a dish from the other blogger recipes. Potato Capsicum Masala for Chappathi and Rotti. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white instructions

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3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
5. You may freeze the leftover meat mixture in freezer..

If you need more liquid, add more beef broth or wine to sauce. fish-free. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables, making sure the eggs coat the vegetables evenly. Karen is a food photographer and recipe developer. She's an enthusiast of fresh produce, whole grains, and elaborate breakfasts. Potato Asparagus & Mushroom Hash This is my favorite breakfast/brunch dish ever.