Steamed brown bread. Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. This is the steamed brown bread that my grandmother always made to serve with her baked beans.
This is a quick and easy bread to make that requires no yeast and has very little fat.
It's wonderful with butter and cream cheese.
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.
You can have Steamed brown bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steamed brown bread
- It's of sour milk.
- It's of molasses.
- You need of graham flour.
- Prepare of cornmeal.
- It's of wholes wheat flour.
- You need of butter or lard.
- You need of soda.
- It's of salt.
- Prepare of baking powder.
- It's of chopped raisins.
Steamed bread is produced and consumed all around the world. Steamed bread is an easier recipe of bread which can be made easily at home. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.
Steamed brown bread step by step
- Mix and sift together dry ingredients. Add molasses and milk..
- Blend entire mixture.
- Fill well greased tins two-thirds full I use soup cans.
- Cover tightly place mold on trivet in kettle containing boiling water..
- Keep water boiling steam for 3 hours.
- Bake 15 min at 350 to dry..
Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. Use a string to slice brown bread. Google "making brown bread in a can" all the recipes are similar. Steam the bread this way — adding more boiling water if necessary — for two and a half to three hours, stopping when an inserted toothpick comes out clean.