Steamed Sweet Rice / Sticky Rice. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of If you're steaming your sticky rice and it's undercooked, continue to steam until the desired consistency is reached. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.

The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely. For this sticky rice recipe, I'm going to be making it the same way they make it in Isaan and other parts of Thailand, and I'm going to be cooking it right After soaking the rice, I then transferred it to a cone shaped basket used for steaming. You can cook Steamed Sweet Rice / Sticky Rice using 2 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Sweet Rice / Sticky Rice

It's 1 cup of Sticky rice.
Prepare of Water.

The rice then needs to steam in a pot with a few inches of water. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. You have the option of adding taro cubes Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Although it looks similar to other types of.

Steamed Sweet Rice / Sticky Rice instructions

Pour sticky rice in a bowl and rinse it twice with water..
After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results..
Put 3 cups of water in a rice cooker pot..
Put the streamer tray in the pot..
Strain water from the soaking rice..
Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water..
Set the rice cooker into steam mode to cook it and push start..

Sticky rice is usually steamed in the early morning, then stuffed into a specific sticky rice basket called a kradib khao neow (กระติ๊บข้าวเหนียว), and the same batch is eaten throughout the day. The basket is made from thin slivers of bamboo, all weaved together in a tight cylinder basket with a lid. Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid".