Steamed minced meat with black fungus. Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. You can have Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed minced meat with black fungus

You need of dried black fungus.
It's of chopped spring onion.
It's of minced pork.
You need of ginger strips.
Prepare of light soy sauce.
It's of hua tiao wine.
Prepare of oyster sauce.
It's of sesame oil.
Prepare of tspn corn starch.
Prepare of tspn white pepper powder.

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook.

Steamed minced meat with black fungus step by step

Soak the dried black fungus in hot water for 20 mins.
Mix the rest of the ingredients in a bowl.
Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
Steam for 8-10mins.

Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits. So one of such dishes is the Fermented Black Beans with Minced Meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.