Recipe: Perfect Steam Brown Bread

Steam Brown Bread.

You can have Steam Brown Bread using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam Brown Bread

1. Prepare 2 1/2 cup of buttermilk.
2. It's 1 cup of molasses.
3. Prepare 1 cup of cornmeal.
4. Prepare 1 tsp of baking soda.
5. Prepare 2 cup of flour.

Steam Brown Bread step by step

1. Mix all ingredients together in a bowl..
2. Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil..
3. Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached..
4. After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing..
5. NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water..