Recipe: Yummy Steam egg white pudding

Steam egg white pudding. My dad wants to experiment using egg whites in carton rather than fresh egg whites. Pour the milk mixture in with the egg whites, stir until it is mixed. Thoroughly beat the egg whites in a large mixing bowl.

Too much egg white will make the steamed milk pudding taste too hard and the egg tart is heavy. Remove the lid or cling film on the. Steamed Egg White with Milk Pudding A nice and easy steamed egg white with milk pudding simple and yummy. You can have Steam egg white pudding using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steam egg white pudding

1. It's 5 of egg whites.
2. Prepare 3 tbsp of sugar.
3. You need 5 cup of whole milk.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Recommend to add any nuts or fruits for better tasting.

Steam egg white pudding step by step

1. Prepare a steamer with hot water. Heat the milk in microwave for 4 minutes.
2. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter..
3. Sepearte egg whites and egg yolks in different bowls. Each bowl contain 1 egg white, remain of the egg yolks can be made as omelleteor scramble.
4. Pour the milk mixture in with the egg whites, stir until it is mixed. Wrap tightly with cling film so no air goes in the bowl. It prevent any bubbles forming on the skin..
5. Put the mixture in the steamer. Steam for 12 minutes. Every 3 minutes lift the lid up of the steamer to let the air out..
6. After 12 minutes you can take them out and enjoy it either hot or cold.

Below is the preparation work: Separate egg white and egg yolk, keep egg white only. Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert. Divide mixture equally among the heated bowls. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.