My first home made baklava. It originated in the Roman Empire. Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at.

I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. I mentioned above that I've included two baklava recipes. The first one is my go-to recipe for holidays. You can cook My first home made baklava using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of My first home made baklava

It's of strudel pastry.
Prepare of melted butter.
Prepare of honey.
It's of roasted nuts mix grinded.

Baklava is one of those desserts that intimidated me for years. Growing up, my family would always order it after a big meal at our favorite Turkish I was certain I wouldn't be able to replicate its intensely sweet flavor at home (in the same way that those amazing curries I devour at Indian restaurants turn. I made my first cake today for a friends birthday. My Iranian parents own a Greek restaurant, and my mom used to make it homemade with walnuts, and it looked almost exactly the Baklava is one of my favorite desserts in the whole world, and I've never thought about why the cut it diagonally until now.

My first home made baklava instructions

Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

Can Baklava be made a day ahead? My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. I'm sure after witnessing their struggle, others decided to pass or take a piece home. I makes my baklava sugar free. Just don't put any sugar in the recipe.