Recipe: Tasty Steam Muscles in lemon grass and galanga and spicy dipping sauce

Steam Muscles in lemon grass and galanga and spicy dipping sauce.

You can cook Steam Muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Muscles in lemon grass and galanga and spicy dipping sauce

1. You need of of muscle shells.
2. It's of For dipping sauce.
3. You need of stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock ..
4. Prepare of garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :.

Steam Muscles in lemon grass and galanga and spicy dipping sauce instructions

1. In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles..