Recipe: Delicious Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted.

With a recipe so simple and delicious, there's no reason not to make yourself a big batch. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. - Cauliflower Ceviche. - Paleo Lasagna. - Spicy Bacon Chili (with sweet potato mash). - Stuffed Green Bell Peppers. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? You can cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. Prepare of pork tenderloin or pork butt roast.
2. It's of fresh or frozen corn.
3. Prepare of zucchini squash cubed.
4. You need of fresh tomatoes chopped.
5. You need of yellow onion sliced.
6. You need of of garlic.
7. Prepare of tomato sauce.
8. Prepare of chile colorado sauce.
9. You need of low sodium tomato sauce.
10. Prepare of water.
11. Prepare of olive oil.
12. You need of paprika.
13. You need of chilli powder.
14. It's of sea salt.
15. It's of freshly ground black pepper.

Try this stew with some bread and a side salad. These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free! Reviews for: Photos of Low-Carb Zucchini Chips. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy!

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes instructions

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

Why I Love This Zucchini Chicken Enchilada Casserole. It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Pork is low in carbs and filled with healthy protein. Even if you are more low-carb/Atkins Diet focused pork chops Smothered pork chops are typically paired with mashed potatoes or white rice so Keto Cauliflower Mash or Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles).