Wheaten Bread.
You can cook Wheaten Bread using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wheaten Bread
- Prepare of Whole Wheat Flour.
- It's of Wheat Bran.
- It's of Wheat Germ.
- Prepare of Flaxseeds.
- Prepare of Bread Flour.
- You need of Unsalted Butter (Chilled).
- Prepare of Kosher Salt.
- Prepare of Baking Sdda.
- It's of Honey.
- Prepare of Cold Buttermilk.
- Prepare of Rolled Oats for topping (optional).
Wheaten Bread step by step
- Combine dry ingredients in a mixing bowl..
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it..
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains..
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin..
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). From here you can bake a few ways 1) Loaf Pan 2) Baking stone 3) Dutch Oven/Cast Iron Skillet If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone..
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center..