Easy Pre-made Polenta. I should say be careful with salt as the cheese also adds it. I came from Argentina and polenta is really big , but you make it from an instant packet. Here I only can find it in the latin store and is very expensive.
A starting point for something spectacular, or a comforting meal all on.
Make your next meal easier than ever by picking up a tube of precooked polenta.
It can be sliced and heated or made into fries, lasagna, or croutons.
You can cook Easy Pre-made Polenta using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Pre-made Polenta
- Prepare 1 Package of Polenta (mine was 18oz).
- It's 4-6 Tablespoons of butter.
- Prepare To taste of salt (I used about 1 teaspoon).
- It's 2 tablespoons of Olive oil (optional).
- You need 1 cup of cheddar cheese grated.
The truth of the matter is that precooked polenta can be sliced up, heated, and topped with your favorite fixings for an easy meal. How to Make Quick and Easy Polenta. Today, there are more convenient types of polenta, including quick-cooking or instant polenta and pre-cooked polenta in a tube. Cooking your polenta fully and allowing it to cool will thicken it to produce a cakelike mixture.
Easy Pre-made Polenta instructions
- I used olive oil in the bottom of my frying pan and brought it to medium heat.
- Empty Polenta into pan and use a fork to chop up into fairly small clumps.
- Add butter and continue to stir and "mash" up the clumps.
- Add salt to taste and keep stirring until it is hot all the way through and no more clumps remain..
- Add cheese and remove from heat..
- Serve and enjoy!.
Polenta is a delicious, easy-to-make, gluten-free dish that can be stand on its own or serve as the start of some amazingly delicious meals. Instant polenta or quick-cooking polenta is pre-cooked and dried so it can be prepared in just a few minutes. However, the flavor and consistency is lacking. Polenta is one of those ingredients that's great for bulking up just about any vegetarian meal. Whether you serve it porridge-style topped with a poached And it's easy to do!