Recipe: Perfect Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads). Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side.

It is present in almost every meal and we often have loaves on standby in the freezer. When we see crusty artisan loaves on sale, we stock up. Occasionally, half a loaf will get a bit stale before we get a chance to eat it. You can have Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Pudding (For leftover breads)

1. Prepare 6 of egg yolks.
2. Prepare 1 can of evaporated milk (12oz).
3. You need 1 can of condensed milk (14oz).
4. It's 1 tsp of Cinnamon.
5. It's 1 tbsp of Lemon rind.
6. You need 3 tbsp of butter.
7. It's half of loaf bread.
8. You need 1 cup of raisins or nuts (optional).

Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients. This leftover bagel bread pudding comes out delicious every time I make it. I have also made this same bread pudding recipe using leftover breads of all sorts, like white Italian bread and cinnamon toast. Can you think of any other Bagel flavors and ingredient combinations that would be good in this bread pudding?

Bread Pudding (For leftover breads) instructions

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Place the bread pudding in the freezer, making sure to leave it flat. However, just remember that it can only be frozen once it has been baked entirely. If you attempt to freeze it with the liquid it will separate and go completely soggy. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices.