Recipe: Tasty SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Shahi Tukda, also known as Double ka meetha, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron Rich dessert which gives you authentic royal flavour and takes you in the era of mugals. Mughlai cousins main dessert is Shahi Tukda or double ka meetha. Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding).

Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert. You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SHAHI TUKDE (rich bread pudding)

1. It's 7 of bread cut triangles (toasted it with or without ghee).
2. It's (2 cups milk few saffron strings) of Cream milk.
3. Prepare 2 of cardamom.
4. You need 1 tbsn of sugar.
5. It's 2 tbsn of cornflour dissolved with milk.
6. Prepare of Sugar syrup:.
7. It's 1 cup of sugar (can add less).
8. It's 1 cup of water few strings.
9. Prepare of Saffron,.
10. Prepare 2 of cardamom and pinch of yellow colour.
11. It's of Mawa milk:.
12. It's 1 tbsn of ghee.
13. You need 1/2 cup of milk.
14. Prepare 2 tbsn of milk powder.
15. You need 1 tbsn of cream.
16. You need 1 tsp of sugar.

And don't worry too much about. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. All Reviews for Shahi Tukra (Indian Bread Pudding).

SHAHI TUKDE (rich bread pudding) instructions

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.