Grandma Anita's banana/zucchini bread High altitude in (). This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.
Enjoy sliced with generous amounts of butter!
High altitude banana bread - really good, didn't make the glaze (next time!) Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!!
Super soft, moist, and tastes so good you'll forget it's on the healthier side!!
You can have Grandma Anita's banana/zucchini bread
High altitude in () using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()
- You need 3 of eggs.
- It's 2 cups of (-2 tbsp) sugar.
- You need 2 cups of mashed banana or grated zucchini.
- You need 2 tsp of vanilla extract.
- It's of (3 tbsp milk).
- Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- It's 1 tsp of salt.
- Prepare 1/4 tsp of (1/8) baking powder.
- You need 1 tsp of (1/2) baking soda.
- Prepare 3 tsp of cinnamon.
Zucchini Banana Bread-a blend of your two favorite breads! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high.
Grandma Anita's banana/zucchini bread High altitude in () instructions
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
- Sift together the flour, salt, baking powder and soda, and cinnamon..
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.