Chi chi's copycat mexican sweet corn cake. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

Get the best Chi-Chi's Sweet Corn Cake recipe on the ORIGINAL copycat website! Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. You can have Chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chi chi's copycat mexican sweet corn cake

It's 1 of 8. 5 oz box jiffy corn muffin mix.
It's 1 of egg.
It's 1/4 cup of melted butter.
You need 1 (14.75 oz) of can creamed corn.
Prepare 1/2 cup of white suger add 1/4 cup if you want it sweeter.

This Mexican corn cake is wonderful to have with a bowl of chili! Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.

Chi chi's copycat mexican sweet corn cake instructions

Pre heat oven to 350 degrees.
Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
In a medium sized bowl mix everything up well and pour into baking dish.
Bake for 45 to 50 minutes till the top is golden brown.
Use an ice cream scooper to scoop out round scoops on plate.

This Mexican corn cake is wonderful to have with a bowl of chili! This is the BEST corn bread out there and SUPER EASY! You also can double the recipe to make a thicker batch of corn bread. Here's a great side dish for Taco Tuesday to go with your tacos. I absolutely love this Chi-Chi's sweet corn cake mix!!