Veg samosa (Indian). This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is definitely the best Indian punjabi samosa recipe!

When you make such fried fast food at home, you get to make some changes to make it healthy. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. You can cook Veg samosa (Indian) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg samosa (Indian)

You need of Outer shell.
It's 2 cups of all-purpose flour.
It's of Vegetable oil.
Prepare of Inner filling.
It's 2 of potatoes (peeled and boiled).
Prepare 1 cup of green peas (boiled).
Prepare 2 tbsp of chaat masala.
It's 2-3 sticks of fresh coriander leaves.

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Veg samosa (Indian) instructions

Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
Mash the boiled potatoes add in the spices and mix well..
Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
Deep fry the samosas and serve it with chutney/tomato sauce..

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.