How to Cook Appetizing Spicy Pickled Cauliflower

Spicy Pickled Cauliflower.

You can have Spicy Pickled Cauliflower using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Pickled Cauliflower

1. Prepare 1 of small head cauliflower, chopped into small florets.
2. Prepare 1-2 of medium habanero peppers, minced (seeds intact).
3. You need 1/2 of small jalapeño, sliced (seeds intact).
4. You need 3 cloves of garlic, sliced.
5. You need 3-4 Tbsp of lime juice, plus more to taste.
6. You need of Brine.
7. It's 1 1/2 cups of distilled white vinegar, plus more as needed.
8. Prepare 1/2 cup of apple cider vinegar.
9. You need 2-3 Tbsp of organic cane sugar (or sub honey, stevia, or maple syrup to taste).
10. It's 1 1/2 tsp of sea salt, plus more to taste.

Spicy Pickled Cauliflower instructions

1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..
2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..
3. Taste and adjust flavor as needed, adding more salt or sugar to taste..
4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..
5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..