Recipe: Delicious Ginger Chicken

Ginger Chicken.

You can have Ginger Chicken using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger Chicken

1. It's 3 of boneless chicken drumsticks or thighs cut into 1-inch cubes.
2. Prepare 1 of Tbps cooking oil.
3. Prepare 10 slices of ginger.
4. Prepare 3 of spring onions cut into 2-inches long include the white part (seperate the white and green part).
5. You need 4 cloves of garlic sliced.
6. You need 3 of shallots cut in halfs.
7. You need 1/4 cup of Shaoxing wine.
8. You need of Sauce:.
9. You need 1 1/2 cups of chicken stock.
10. You need 2 tsp of soy sauce.
11. You need 1 tsp of dark soy sauce.
12. You need 2 tsp of oyster sauce.
13. You need 1/4 tsp of white pepper.
14. Prepare 1 tsp of brown sugar.
15. Prepare 1 Tbsp of cornstarch to mix with 1 Tbsp water to thicken the sauce (optional).

Ginger Chicken step by step

1. Lightly smash the white parts of spring onion, garlic and ginger to release the flavours..
2. Heat the cooking oil in the wok until it starts smoking, then add ginger to fry for 15 seconds..
3. Spread the chicken pieces in the wok to sear for 1 minute, then another side for 1 minute. Add in white part of spring onion, garlic, and shallots. Continue to stir-fry over high heat for 1 minute, then add the Shaoxing wine, and stir-fry for 30 seconds..
4. Add in the sauces excluding the cornstarch. Cover with a lid and continue cooking on high heat for 5 minutes. Remove cover to cook for another 5 minutes..
5. Mix in the green part of spring onion, then the cornstarch to thicken the sauce. Add more cornstarch with water (same ratio) if you like a thicker sauce..