Recipe: Delicious Vegetable Upma

Vegetable Upma.

You can cook Vegetable Upma using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Upma

1. Prepare 200 gm of Rava.
2. You need 600 ml of Water.
3. You need 3 tbsp of Oil.
4. Prepare 1 tsp of Mustard seeds.
5. You need 1 tsp of Urad dal.
6. Prepare 1 tsp of Chana dal.
7. Prepare 2 tsp of Curry leaves.
8. It's 1 inch of Ginger.
9. It's 1 of Chopped green chilli.
10. It's 1 of Chopped onion.
11. It's 1 of Chopped tomato.
12. Prepare 1 of Carrot.
13. Prepare 1 of Potato.
14. You need 1/4 cup of Beans.
15. Prepare 1 handful of Green peas.
16. Prepare 1/2 tsp of Turmeric powder 1/2 tspn.
17. Prepare to taste of Salt.
18. It's 2 tsp of Cooking Oil/Ghee (For Frying the Parathas).
19. Prepare 2 tsp of coriander leave for garnishing.

Vegetable Upma step by step

1. Take all ingredients first.
2. Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves..
3. Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes..
4. Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame..