How to Make Tasty Vegetable Upma

Vegetable Upma.

You can have Vegetable Upma using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Upma

1. You need 1 cup of rawa.
2. You need 2 cups of water.
3. You need 1 tsp of salt or as per taste.
4. You need 1/2 tsp of rai.
5. Prepare 1/2 tsp of zeera.
6. You need 8-10 of curry leaves.
7. It's 1/2 tsp of grated ginger.
8. You need 2-3 of dry red chillies.
9. Prepare 2 of green chillies.
10. Prepare 1 of onion chopped.
11. Prepare 1 cup of mix vegetables.
12. Prepare 1/2 tsp of haldi powder.
13. Prepare of Oil for cooking.
14. Prepare 1/2 of lemon juice.

Vegetable Upma instructions

1. Heat oil and add the rai, zeera, curry leaves, red chillies and green chillies. Once they splutter add the ginger.and chopped onions. Saute till onions are transparent. Add the haldi and vegetables. Cook for a few minutes..
2. In a seperate vessel keep the water to boil along with salt. Add the rawa to the cooked vegetables and saute till you get a nice aroma..
3. Once the water comes to a boil, add it to the rawa and stir it well. Cook on low flame. Add the lemon juice and mix well. Cover and let the upma simmer on low till all the water dries up and upma is ready.