Vegetable Lasagne.
You can cook Vegetable Lasagne using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vegetable Lasagne
- You need of For cheese sauce.
- Prepare 2 tbsp of butter.
- You need 1 tbsp of all-purpose flour.
- Prepare 2 cups of milk.
- Prepare 1 tsp of chilli flakes.
- Prepare 1 of ltsp oregano.
- Prepare 1 tsp of garlic powder.
- It's to taste of Salt.
- Prepare 2 of cheese slices.
- Prepare of For lasagne filling.
- Prepare 9-10 of lasagne sheets.
- Prepare of Water for boiling.
- You need 2 tbsp of Butter.
- It's 1 cup of finely chopped purple cabbage.
- Prepare 1/3 cup of finely chopped green bell pepper.
- It's 1/3 cup of finely chopped red bell pepper.
- It's 1/3 cup of finely chopped yellow bell pepper.
- Prepare 1/3 cup of boiled corn.
- It's 1 tsp of chilli flakes.
- Prepare 1 tsp of oregano.
- You need 1 tsp of garlic powder.
- Prepare to taste of Salt.
Vegetable Lasagne instructions
- For cheese sauce - Heat 1tbsp butter in a pan add all-purpose flour and sauté it for 2 minutes and add milk..
- Let it cook for 5 minutes on low flame now add garlic powder, chili flakes and oregano, salt and mix well. Add cheese slices and let it cook for another 2 minutes..
- Ingredients required for lasagne.
- Heat a pan add water and boil lasagne sheets in a pan. Boil sweet corns too and keep them aside..
- Heat a pan add 1tbsp oil. First cook onions till translucent. Now add finely chopped red, yellow and green capsicum and cook for 2 minutes. Also add purple cabbage and cook for another 2 minutes..
- Now add boiled corns, chilli flakes, oregano and garlic powder, salt. Mix well and cook for 2 minutes covering it with lid..
- Transfer the prepared lasagne filling in a bowl. In the same pan apply 2 tbsp melted butter. Now evenly spread cheese sauce. Now add a layer of 3 lasagne sheets and cover the top with cheese sauce..
- Layer the top with vegetable filling evenly. Add grated cheese or mozzarella cheese and also olives and jalapeño..
- Repeat the process two times using remaining 6 lasagne sheets..
- Now cover the pan with lid and cook(bake) for 25 minutes on low flame. Our no oven bake vegetable lasagne is ready to serve hot..