Recipe: Tasty Vegetable Curry

Recipe: Tasty Vegetable Curry

Delicious, fresh and tasty.

Vegetable Curry. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Ridge Gourd Potatoes & Cottage Cheese Curry.

Vegetable Curry It uses basic storecupboard ingredients so is very quick and easy to cook. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. You can cook Vegetable Curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable Curry

  1. You need of Ingredients to grind.
  2. It's 1/2 cup of Coconut.
  3. Prepare 1/2 tsp of Cumin seeds.
  4. You need 5 of Green chillies.
  5. You need of Other Ingredients.
  6. Prepare 2 tbsp of yoghurt.
  7. You need 2 of Potatoes.
  8. You need 2 of Carrots.
  9. Prepare 1/2 Cup of Bottle gourd /lauki.
  10. You need 2 of Tomatoes.
  11. Prepare 200 gm of Beans.
  12. You need 2 tsp of Curry leaves.
  13. You need to taste of salt.
  14. It's 1/4 tsp of Turmeric powder.
  15. You need 2 tbsp of Coconut oil.

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Serve this curry over your favourite rice and you're sure to have a tasty meal. In need of a veggie-friendly dish?

Vegetable Curry step by step

  1. Cut all the vegetables into small pieces..
  2. Add all the chopped vegetables to a kadai and add salt, turmeric powder..
  3. Pour needed water to cook all the vegetables. Allow to cook..
  4. In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste..
  5. Once vegetables are cooked, add the grinded paste. Mix well..
  6. Now add the yoghurt to it and mix well..
  7. Once yoghurt is added, don't allow to boil for a long time..
  8. Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot..

Try one of our tasty Triple Tested vegetarian curry recipes. This simple, tasty and easy Vegetable Curry with chickpeas and coconut milk is a weeknight, one-pot favorite that cooks Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.