How to Cook Perfect Vegetable Biryani

Vegetable Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. You can cook Vegetable Biryani using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. Prepare 3 cups of Basmati rice.
2. You need 250 gms of potatoes.
3. It's 2 of Onions.
4. Prepare 250 gms of Carrot.
5. You need 250 gms of Beans.
6. It's 1/4 cup of Mint leaves.
7. It's as per taste of Needed salt.
8. It's 1/2 tbsp of Ginger garlic paste.
9. You need To of temper--.
10. You need 2 tbsp of Ghee.
11. You need 1 tbsp of Oil.
12. You need 2 inches of Cinnamon sticks.
13. You need 2 of Cardamoms.
14. You need 3 of Cloves.
15. It's 1 tsp of Poppy seeds.
16. It's For of Masala powder--.
17. You need 1/2 tsp of Turmeric powder.
18. You need 1/2 tbsp of Garam masala powder.
19. You need 1/2 tbsp of Red chilli powder.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it..
2. Add the chopped vegetables, turmeric powder to the cooker..
3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water..
4. Add the masala powders to it..
5. Add the mint leaves. Then add the rice to it and mix well..
6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added..
7. Pressure cook for only 2 whistles..
8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita..

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice.