Recipe: Perfect Vegetable and potato patties

Vegetable and potato patties. Easy Mashed Potato and Ham Patties (Croquettes)The Spruce Eats. Form vegetable mixture into small flat patties. Another tip I would follow next time is to cook the patties immediately after shaping (I only cooked a few and stored the rest in the refrigerator but they had darkened due to the potato, which was at worse not too appetizing.

These appetizing Vegetable Patties are a delicious treat. They are loaded with potatoes, carrots, corn, green beans, peas, and cooked in flavorful Indian spices! They are vegan, gluten-free and taste amazing! You can cook Vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable and potato patties

1. You need 2 of eggs.
2. You need 1 1/2 cups of precooked veggies (cut in small cubes).
3. Prepare 1/2 cup of grated cheese.
4. It's 1 of small onion (finely chopped).
5. Prepare 2 handfuls of flour.
6. You need 1 cup of breadcrumbs.
7. Prepare of Parsley flakes.
8. You need of Sunflower oil.
9. Prepare of Sunflower seeds.
10. It's 1 pinch of salt and pepper.
11. It's 1 cup of mashed potatoes.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.

Vegetable and potato patties instructions

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion.
2. Add the flour and bread crumbs till most of the moisture is gone.
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch.
4. Roll into medium sized ovals.
5. Place sunflower oil in low headed pan.
6. Cook the patties for 3 minutes on each side.

These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Potatoes patties topped with white pea curry, chutneys and sev makes a delightful snack! Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!