Vegetable momos. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you.

Momos, originating from Tibet is a hugely popular street food in the. Also known as Tibetan Vegetable Momos, Restaurant Style Steamed Vegetable Dumplings, Steamed Stuffed Vegetable Dumplings. See great recipes for Momo Mughlai Paratha (Cabbage), Vegetable Momos too! You can have Vegetable momos using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable momos

Prepare 1 1/2 cup of all-purpose flour.
It's 1/2 tsp of salt.
It's as needed of Water for kneading.
It's 2 tsp of Oil for greasing.
Prepare of For stuffing.
It's 3 tsp of oil.
Prepare 4 of garlic cloves.
You need 1/2 inch of ginger.
You need 2 of green chilli finely chopped.
It's 1cup of cabbage.
It's 4 tsp of chopped carrot.
It's 2 tsp of capsicum chopped.
Prepare 4 tsp of corn.
It's 1 of onion chopped.
You need 1 tsp of black pepper crushed.

Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it.

Vegetable momos step by step

Firstly, prepare stuffing by heating 3 tsp oil and saute 4 cloves garlic, 1/2 inch ginger and 2 chilli..
In high flame, add the veggies and fry properly. Then add salt and pepper..
Further, pinch a small ball sized momos dough and flatten. dust with some maida and start to roll using a rolling pin..
Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick..
Now, kerp the stuffing in center. Start making pleats and gather everything in thr center..
Press and seal the momo.
Heat a steamer and arrange the momos in the tray without touching each other..
Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it..
Finally, veg momos recipe is ready to enjoy with momos chutney and mayonnaise.

Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian.