Chocolate Chip Pancakes With Fruit. Try to cook on holiday this chocolate pancake cake with fruit. Have a little trouble, but it's worth it. Chocolate chip pancakes are very well combined with.
I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips.
I also use cashew milk (lactose intolerant) and they are so delicious.
Not sure what went wrong, I followed this recipe exactly.
You can cook Chocolate Chip Pancakes With Fruit using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Chip Pancakes With Fruit
- It's As needed of Cooking Spray/ Vegetable Oil.
- Prepare of Pre-made Pancake Mix.
- Prepare To taste of Small handfuls of chocolate chips.
- It's To taste of Strawberries.
- Prepare To taste of Bananas.
- You need To taste of Maple Syrup.
The pancakes were very flat and egg-y, almost like crepes. The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Heat a nonstick griddle over low heat. For each pancake, pour ½ cup batter onto the griddle and spread gently.
Chocolate Chip Pancakes With Fruit step by step
- Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins..
- Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER..
- Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed..
- Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want)..
- Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove..
- Wait till the chocolate chips start melting a little bit before you flip them over..
- Once flipped wait for the pancake to look golden brown and then take off heat..
- Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired..
Mini chocolate chips turn your breakfast pancakes into a special treat. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer for up to two months. You can serve chocolate chip pancakes with maple syrup like plain pancakes. Mini chocolate chips make these pancakes extra special.