Vegetable quinoa. The vegetables can be changed to your liking! I often get asked how I eat through my week to stay balanced and healthy. This Roasted Vegetable Quinoa is something that I make at the beginning of the.
This is one of those recipes that will make it into the meal rotation.
Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.
It is quick and easy to make.
You can cook Vegetable quinoa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable quinoa
- Prepare 3 oz of boil in bag quinoa.
- It's 1 cup of shredded carrots.
- Prepare 1 cup of sweet peas.
- You need 1 tsp of minced garlic.
- You need to taste of Salt, pepper.
- You need 5 tbsp of butter.
This can be served as a main dish or side dish. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
Vegetable quinoa instructions
- First melt butter in a deep frying pan or wok. Add carrots, peas and garlic salt and pepper to taste. Sauté for about 10-15 minutes or until softened..
- Use directions on box to cook quinoa..
- Mine said boil water add quinoa and boil for 10 minutes..
- Once vegetables and quinoa is done, add quinoa to the vegetables and stir it together..
- Serve it on its own or as a side dish..
This vegetable quinoa recipe makes a wonderful side dish or even a main course. It's so amazingly versatile, you can do just about anything with it.. Shrimp Vegetable Quinoa Recipes on Yummly Shrimp Bok Choy Stir Fry, Easy Air Fryer Shrimp & Vegetables, Quinoa With Scallops And Prawns. Kinky Quinoa Salad Pickles and Potstickers.