Recipe: Tasty Vegetable Cutlet

Vegetable Cutlet.

You can have Vegetable Cutlet using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetable Cutlet

1. Prepare 1 of - Capsicum Chopped.
2. It's 1 of - Carrot grated.
3. You need 1 of - Beetroot grated.
4. You need 1 cup of - Green peas.
5. Prepare 3 of - Potatoes Boiled.
6. It's 1 of - Onion chopped.
7. Prepare 1 tsp of - Ginger garlic green chilli paste.
8. You need of As per taste - Salt.
9. You need 1 tsp of - Mixed herbs.
10. You need 1 tsp of - Chilli flakes.
11. You need 2 tsp of - lemon juice.
12. It's of As required - Coriander leaves chopped.
13. It's 1 cup of - Bread Crumbs.
14. You need 1 tsp of - All purpose flour.
15. Prepare 2 tbsp of - Water for making all purpose flour slurry.
16. It's of as required Oil for frying.

Vegetable Cutlet step by step

1. In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well.
2. Now add all Veggies - capsicum, Carrots, beetroot, green peas.
3. Add salt and saute well till vegetables are soft and tender.
4. Add mix herbs, red chilli flakes and lemon juice.
5. Add boiled potatoes and mix well..
6. Add bread Crumbs and mix well..
7. Add salt again as per taste and add chopped coriander leaves..
8. Now switch off the flame and allow the mixture to cool down then make a dough.
9. Now give desirable shapes to your Cutlets I used heart shaped cookie cutter..
10. Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp.
11. Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments..