Recipe: Perfect Vegetable kurma

Vegetable kurma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.

Kurma is also called as korma. There are many variations in making korma. This vegetable kurma tastes great with paratha, poori, dosa! You can have Vegetable kurma using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable kurma

1. You need 1 cup of onion, chopped.
2. It's 1 cup of carrot.
3. It's 1 cup of beans.
4. It's 1/4 cup of green peas.
5. It's 1 cup of potato.
6. It's 1 cup of tomato chopped.
7. Prepare 2 of green chilly.
8. Prepare 1 tsp of ginger garlic paste.
9. Prepare 1/4 cup of grated coconut.
10. Prepare 1 tsp of poppy seed.
11. You need 5 of cashew nuts.
12. Prepare 1 1/2 tsp of fennel seeds.
13. It's 1 tsp of roasted gram (optional).
14. It's 2 tsp of coriander powder.
15. You need 2 tsp of garam masala powder.
16. You need 1/4 tsp of turmeric powder.
17. It's 1/2 tsp of red chilly powder.
18. You need 1/4 tsp of amchur powder or yogurt 1 tablespoon.
19. You need 2 tbsp of vegetable oil.
20. Prepare 1 of some coriander leaves.
21. Prepare of salt.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. recipe is dedicated to south indian version of kurma recipe. veg kurma recipe Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel Updated video: How to make mixed vegetable kurma.

Vegetable kurma instructions

1. Chop the veggies.
2. Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato.
3. Make paste of rest of the ingredients except tomato and onion with some water.
4. Paste looks like this.
5. In a pan add oil n onion . Sauté till it becomes golden brown.
6. Add tomatoes to it. Saute until it becomes mushy.
7. Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out.
8. Now add cooked veggies and mix well. . Let it cook for 2 mins.
9. Switch off the flame n garnish with fresh coriander leaves.

Please note that, the recipe in this video is. Vegetable Kurma is one such - an Indian dish that's loved all over the country, with each region adding its own twist. This version is from the Southern region namely Tamil Nadu. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread. This korma is a South Indian dish prepared with a combination of different vegetables.