Easiest Way to Make Appetizing Vegetable Kurma

Vegetable Kurma.

You can have Vegetable Kurma using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable Kurma

1. Prepare 1/2 cup of Butter beans.
2. You need 1/2 cup of Carrot.
3. You need 1/2 cup of green peas.
4. It's 1 of medium sized potato.
5. It's 1 of medium sized onion.
6. You need 1 of medium sized Tomato.
7. Prepare 1 tsp of Ginger-Garlic paste.
8. You need For of Gravy:.
9. You need 1/2 of Coconut (Scrapped).
10. It's 8-9 of Cashew nuts.
11. Prepare 8-9 of Shallot Onion.
12. Prepare 6-7 of Garlic.
13. Prepare 1 tbsp of Green chillies (Crushed).
14. It's For of Masala:.
15. It's 1 tbsp of Coriander seeds.
16. It's 1 tbsp of jeera powder.
17. It's 3/4 tbsp of Fennel seeds.
18. Prepare 4-5 of cloves.
19. You need 5-6 of pepper.
20. Prepare 1 stick of cinnamon.

Vegetable Kurma step by step

1. Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool..
2. Take another pan, put masala in that and dry roast it..
3. Now in onion add rest of the Coconut and dry roasted masala..
4. Grind it together with some water and make a gravy..
5. Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate..
6. Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that..
7. Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time..
8. Now add coconut gravy in this. Mix it well. Don't boil it. Off the gas and serve hot with Ghee Rice or Paratha..